Egglettes - Order Now

Click to view our favorite recipes made just for Egglettes™!

Breakfasts

Ingredients:

  • 2 large eggs, soft boiled
  • 4 slices bacon or 2 slices Canadian bacon cooked
  • 1 English muffin, split & toasted
  • salt and pepper to taste
  • 1 tsp. fresh parsley, chopped (optional)

Hollandaise Sauce:

  • 4 tbsp. butter, melted
  • 2 egg yolks
  • 2 tsp. lemon juice
  • 1 pinch salt

Directions:

  1. Top each half of the English muffin with bacon and an egg. Set aside.
  2. In a microwave-safe bowl, whisk egg yolks, lemon juice, and salt, very well. Slowly pour in melted butter, whisking continuously. Microwave for 15-20 seconds and whisk.
  3. Ladle Hollandaise sauce over each English muffin. Garnish with parsley and serve.
View recipe video

Serves 1

Ingredients:

  • 2 large eggs
  • 2 tsp. spinach, chopped
  • 2 tsp. feta cheese
  • salt and pepper to taste

Directions:

  1. Mix eggs with spinach, feta, salt, and pepper.
  2. Evenly distribute into 2 Egglettes. Do not fill above the fill line.
  3. Bring water to a boil and cook for 13-15 minutes. Place in pot carefully. Remove from water and let cool until desired temperature. Plate and Serve
View recipe video

Serves 1

Ingredients:

  • 2 large eggs
  • 1 tsp. red pepper, minced
  • ½ tsp. parsley, minced
  • 1 tsp. salsa
  • 1 tsp. Monterey Jack cheese, shredded
  • salt and pepper to taste

Directions:

  1. Mix eggs with red pepper, parsley, salsa, cheese, salt, and pepper.
  2. Evenly distribute into 2 Egglettes. Do not fill above the fill line.
  3. Bring water to a boil and cook for 13-15 minutes. Place in pot carefully. Remove from water and let cool until desired temperature. Plate and serve.

Serves 1

Ingredients:

  • 2 large eggs, soft boiled
  • 1 avocado, peeled & mashed
  • 2 slices multi-grain bread, toasted
  • salt and pepper to taste

Directions:

  1. Spread mashed avocado over both pieces of toast.
  2. Top with egg. Sprinkle with salt and pepper.

Serves 1

Ingredients:

  • 2 large eggs
  • 1 tbsp. goat cheese
  • ½ tsp. parsley, minced
  • ½ tsp. chives, minced
  • salt and pepper to taste

Directions:

  1. Mix eggs with goat cheese, parsley, chives, salt, and pepper.
  2. Evenly distribute into 2 Egglettes. Do not fill above the fill line.
  3. Bring water to a boil and cook for 13-15 minutes. Place in pot carefully. Remove from water and let cool until desired temperature. Plate and serve.
View recipe video

Salads

Serves 2

Ingredients:

  • 2 large eggs, soft boiled
  • 4 slices bacon or 2 slices Canadian bacon cooked
  • 1 English muffin, split & toasted
  • salt and pepper to taste
  • 1 tsp. fresh parsley, chopped (optional)

Directions:

  1. Chop the eggs into bite-sized pieces and place in a bowl.
  2. Add remaining ingredients. Mix well. Plate and serve.
View recipe video

Serves 2

Ingredients:

  • 4 large eggs, hard boiled and sliced
  • 1 head iceberg lettuce, washed and chopped
  • 2 oz. ham, diced
  • 2 oz. turkey, diced
  • 2 oz. Swiss cheese, diced
  • 2 oz. cheddar cheese, diced
  • 2 carrots, sliced
  • ½ cup cherry tomatoes, halved
  • ¼ cup of your favorite dressing
  • salt and pepper to taste

Directions:

  1. Arrange 2 bowls with lettuce, tomatoes, carrots, ham, turkey, Swiss & cheddar cheeses.
  2. Top with sliced eggs and season with salt & pepper to taste.
  3. Pour dressing over both salads and serve.

Ingredients:

  • 4 large eggs, hard boiled
  • ¼ cup plain Greek yogurt
  • ¼ cup bacon, crumbled
  • ¼ cup cheddar cheese, shredded
  • salt and pepper to taste

Directions:

  1. Chop the eggs into bite-sized pieces and place in a bowl.
  2. Add remaining ingredients. Mix well. Plate and serve.

Serves 2

Ingredients:

  • 4 large eggs, hard boiled
  • 1 avocado, peeled & mashed
  • 1 tbsp. fresh lemon juice
  • 2 tbsp. red pepper, chopped
  • salt and pepper to taste

Directions:

  1. Chop the eggs into bite-sized pieces and place in a bowl.
  2. Add remaining ingredients. Mix well. Plate and serve.

Serves 2

Ingredients:

  • 4 large eggs, hard boiled and chopped
  • 1 avocado, chopped
  • 1 vine-ripe tomato, chopped
  • 6 oz. grilled chicken breast
  • ½ cup red onion, diced
  • 6 pieces bacon, chopped
  • ¼ cup blue cheese dressing
  • 1 head romaine lettuce, washed and chopped
  • salt and pepper to taste

Directions:

  1. Combine all ingredients in a bowl and serve.

Deviled Eggs

Ingredients:

  • 4 large eggs, hard boiled
  • 2 tbsp. mayonnaise
  • 1½ tsp. yellow mustard
  • salt and pepper to taste
  • 1¼ tbsp. paprika

Directions:

  1. Slice across the flat side of each egg. Make a small slice on the round end so the egg will stand up straight. Set aside.
  2. Remove the yolks and place in a bowl.
  3. Using a fork, mash the yolks. Add mayonnaise, mustard, salt, and pepper. Mix until smooth.
  4. Fill each egg white with egg mixture. Sprinkle the tops with the remaining paprika and serve.
View recipe video

Serves 2

Ingredients:

  • 4 large eggs, hard boiled
  • 1½ tbsp. avocado
  • 1-2 tsp. red onion, minced
  • 1½ tbsp. mayonnaise
  • ¾ tsp. yellow mustard
  • 1 tsp. lime juice
  • salt and pepper to taste

Directions:

  1. Slice across the flat side of each egg. Make a small slice on the round end so the egg will stand up straight. Set aside.
  2. Remove the yolks and place in a bowl.
  3. Add the avocado and, using a fork, mash well. Add 1 tsp. onion, mayonnaise, mustard, lime juice, salt, and pepper. Mix until smooth.
  4. Fill each egg white with egg mixture. Sprinkle the tops with a bit of onion and serve.

Serves 2

Ingredients:

  • 4 large eggs, hard boiled
  • 2 tbsp. mayonnaise
  • 2 pieces bacon, crumbled
  • 2 tbsp. cheddar cheese, finely shredded
  • 1 tsp. mustard
  • salt and pepper to taste

Directions:

  1. Slice across the flat side of each egg. Make a small slice on the round end so the egg will stand up straight. Set aside.
  2. Remove the yolks and place in a bowl.
  3. Add the mayonnaise, bacon, cheese, and mustard to a bowl. Using a fork, mix until smooth. Season with salt and pepper to taste.
  4. Fill each egg white with egg mixture and serve.

Serves 2

Ingredients:

  • 4 large eggs, hard boiled
  • 1½ tbsp. avocado
  • 1½ tbsp. mayonnaise
  • 1 tsp. ranch seasoning
  • ½ tsp. lemon juice

Directions:

  1. Slice across the flat side of each egg. Make a small slice on the round end so the egg will stand up straight. Set aside.
  2. Remove the yolks and place in a bowl.
  3. Add the avocado, mayonnaise, seasoning, and lemon juice to a bowl. Using a fork, mix until smooth.
  4. Fill each egg white with egg mixture and serve.

Serves 2

Ingredients:

  • 4 large eggs, hard boiled
  • 2 tbsp. mayonnaise
  • 1 tsp. Monterey jack cheese, shredded
  • 1 tsp. taco seasoning
  • 1-2 tsp. red onion, minced
  • 1 tsp. lime juice
  • ½ tsp. sriracha sauce (optional)

Directions:

  1. Slice across the flat side of each egg. Make a small slice on the round end so the egg will stand up straight. Set aside.
  2. Remove the yolks and place in a bowl.
  3. Add the mayonnaise, cheese, seasoning, red onion, and lemon juice to a bowl. Using a fork, mix until smooth.
  4. Fill each egg white with egg mixture. Top them with a drop of sriracha sauce and serve.

Serves 2

Ingredients:

  • 4 large eggs, hard boiled
  • 2 tbsp. mayonnaise
  • 1 tsp. pesto
  • 2 tsp. romano cheese, grated
  • ¼ tsp. garlic powder
  • ¼ tsp. fresh parsley, minced
  • ½ tsp. black pepper
  • 1-2 tsp. sundried tomatoes (optional)

Directions:

  1. Slice across the flat side of each egg. Make a small slice on the round end so the egg will stand up straight. Set aside.
  2. Remove the yolks and place in a bowl.
  3. Add the avocado and, using a fork, mash well. Add mayonnaise, pesto, cheese, garlic powder, parsley, and pepper. Mix until smooth.
  4. Fill each egg white with egg mixture. Top them with sundried tomatoes and serve.